Mini Sausage Muffins

Ingredients:

• 1 pound of Hot ground pork sausage
• 1 teaspoon of onion powder
• 3 cups of Bisquick
• 1 (10.75oz) can of condensed fiesta nacho cheese soup
• 2 cups of shredded Cheddar cheese
• 3/4 cup of buttermilk or milk
•  

Directions

1. Cook sausage and onion in a large skillet over medium to medium-high heat, stirring until it crumbles and no longer pink.  Drain and cool.
2. Preheat oven to 375 degrees.  Lightly spray a mini muffin pan with cooking spray.  Set aside.
3. Combine sausage, baking mix and shredded Cheddar cheese in a large bowl.  Make a well in the center of the mixture.  Stir together the soup and buttermilk and poor into well;  stirring just until dry ingredients are moistened.
4. Spoon into lightl greased mini muffin tins, filling to tops of cups.
5. Bake for 15-18 minutes or until lightly browned.

Notes:

• Can be made a day before and reheat
• Makes about 50 mini muffins