Easy one pan Chicken and Gravy

Ingredients:

• 1 pound of chicken (season with salt, pepper and garlic powder)
• 3 tablespoons of butter
• 3 tablespoons of flour
• 2 cups of chicken broth
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of oregano
• 1/2 teaspoon of thyme
• 1 teaspoon of paprika
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder

Directions:

• Cut the chicken breast in half, lengthwise to make them thinner.  Season the chicken with salt, pepper and garlic powder. (I don't use exact measurements for this part)
• In a skillet over medium heat melt 3 tablespoons of butter.  Once the butter has melted add 3 tablespoons of flour and stir constantly until well combined.  Let it cook for a few minutes while still stirring.
• Add 2 cups of chicken broth and stir well.  Season with salt, pepper, oregano, thyme, paprika, onion powder and garlic powder.  Stir well and when it starts bubbling add the chicken to the skillet.
• Make sure the chicken is covered in the gravy, cover with a lid and turn the heat down to a medium low.  Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.  My chicken was ready in 12 minutes but they were pretty thin.
• Shred the chicken and serve over mashed potatoes.