Spicy Parmesan Shrimp Pasta
Serves 2
Ingredients:
- 1 pound raw peeled and deveined shrimp
- just under a 1/2 cup of olive oil
- 5/8 cup of parmesan cheese
- 6 garlic cloves (minced)
- 3 tsp of brown sugar
- 3 tsp of soy sauce
- 1 tsp of red pepper flakes
- 2 servings of angel hair pasta
Directions:
- In a bowl, whisk olive oil, parmesan cheese, brown sugar, soy sauce, garlic and red pepper flakes together.
- Add shrimp to a large zip lock bag, pour marinade over top then seal bag and shake to coat.
- Place in fridge to marinate for 30 minutes or 2-4 hours or overnight if desired.
- Bring water to a boil in a large pot and cook angel hair pasta according to directions.
- While pasta is cooking, heat a large skillet over medium-high heat. Add shrimp and marinade (just dump the entire contents of the bag into the skillet), then cook shrimp until pink - about
2 minutes per side.
- As soon as shrimp is finished, add pasta into the skillet and toss to coat completely.
- Top with additional parmesan cheese and serve.