Ingredients:
- 1/2 ounce Captain Morgans Spiced Rum (I use Shipwreck Spiced Rum)
- 1/2 ounce Coconut Rum (Malibu Rum)
- 1 ounce of Pineapple juice
- 1 splash of Blue Curacao
- 1 splash of Grenadine
Directions
- In a cocktail shaker, combine the Spiced Rum, Coconut Rum and Pineapple juice.
- Give it a good shake for about 10 seconds.
- Strain into your shot glasses until each glass is almost full.
- Carefully add a splash of Blue Curacao and a splash of Grenadine.