Oatmeal Cookie
Ingredients:
- 3/4 ounce of Butterscotch Schnapps
- 3/4 ounce of Bailey's Irish Cream
- 1/4 ounce Cinnamon Schnapps
Directions
- In a cocktail shaker, combine the Butterscotch Schnapps, Bailey's Irish Cream and Cinnamon Schnapps with ice. I recommend doubling or tripling your recipe to make all the shots you need in one shaker.
- Give it a good shake for about 10 seconds.
- Pour into your shot glasses until each glass is about 3/4 full.
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