Roasted Sweet Potato Cubes


  • 2 tablespoons of unsalted butter (melted)
  • 1 tablespoon of olive oil
  • 1/4 cup of grated Parmesan cheese
  • 2 teaspoons of minced garlic
  • 1/2 teaspoon of garlic salt
  • 1/2 teaspoon of Italian seasoning
  • 2 sweet potatoes (peeled and cut into 1-inch cubes
  • Dried parsley for topping



  1. Start by preheating oven to 400 degrees.
  2. Line a baking sheet with foil and spray with nonstick cooking spray.  Set aside.
  3. Place butter, oil, Parmesan cheese, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
  4. Add sweet potatoes and shake until well coated.
  5. Place coated sweet potatoes on the prepared baking sheet and spread out evenly.
  6. Bake for 18-22 minutes.
  7. Serve warm, sprinkle with dried parsley, if desired.



Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness.  To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of the cooking time.


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© John Hatcher