Ingredients:
- 4 medium russet potatoes
- 6-8 slices of bacon
- 4 tablespoons of unsalted butter
- 2 garlic cloves, minced
- 1/4 cup yellow onion
- All Purpose Flour - a little less than 1/3 cup (maybe a 1/4 cup)
- 2 cups of low fat milk
- 1 cup of half and half
- 2 cups of chicken stock
- 1/4 teaspoon of kocher salt
- 1/2 teaspoon of garlic salt, plus more to taste
- 1/2 teaspoon of black pepper
- 1 1/2 cups of sharp chedder - grated
- 1/2 cup of sour cream
- Fresh chives for garnish
Directions: