Ingredients
- 15 ounces of frozen chopped spinach, cooked, cooled and squeezed dry (1 1/2 boxes)
- 1 container (16 ounces) of sour cream
- 1 cup of Hellman's real mayonnaise
- 1 package of Knorr Vegetable Recipe Mix
- 1 can (8 ounces) of water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Instructions:
- Combine all ingredients in a bowl and mix.
- Chill the spinach dip for about 2 hours (we do this overnight)
- We serve this in a bread bowl with wheat thins and the bread from the center of the bowl
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