Spicy Parmesan Shrimp Pasta

Serves 2

Ingredients:

• 1 pound raw peeled and deveined shrimp
• just under a 1/2 cup of olive oil
• 5/8 cup of parmesan cheese
• 6 garlic cloves (minced)
• 3 tsp of brown sugar
• 3 tsp of soy sauce
• 1 tsp of red pepper flakes
• 2 servings of angel hair pasta

Directions:

• In a bowl, whisk olive oil, parmesan cheese, brown sugar, soy sauce, garlic and red pepper flakes together.
• Add shrimp to a large zip lock bag, pour marinade over top then seal bag and shake to coat.
• Place in fridge to marinate for 30 minutes or 2-4 hours or overnight if desired.
• Bring water to a boil in a large pot and cook angel hair pasta according to directions.
• While pasta is cooking, heat a large skillet over medium-high heat.  Add shrimp and marinade (just dump the entire contents of the bag into the skillet), then cook shrimp until pink - about 2 minutes per side.
• As soon as shrimp is finished, add pasta into the skillet and toss to coat completely.
• Top with additional parmesan cheese and serve.