Red Lobster Biscuits




2 Cups of Bisquick

1/2 Cup Chedder Cheese

2/3 Cup Milk



Mix ingredients together.  Spoon onto greased cookie sheet, smoth down tops.  Bake for 8-10 minutes at 450 degrees.


melt 1/4 cup of butter and 1/4 tsp of garlic salt and brush on top of bisquits when they come out of the oven.

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© John Hatcher