Bean Dip

Ingredients

• 3/4 lb of ground beef
• 1 can of refried beans
• 4-6 oz of velveeta 
• 1/2-3/4 cup ketchup 
• 4-5 shakes of Tabasco 
• 1 Tablespoon chili powder

Directions

1. Cook beef and drain fat
2. Return meat to pan
3. Cut velveeta into small chunks 
4. Add all ingredients to pan and simmer until cheese is melted, stirring frequently 
5. You may need to adjust ingredients to taste