Pork Tacos
Ingredients:
- 11oz. of Pork Chop
- 1 cup of shredded lettuce
- 1 can Ro*Tel tomatoes (Original)
- 1/2 cup of diced onion
- Tortillas
- Juice from 1 1/2 limes (micro-wave for 10 seconds)
- 2 1/2 tablespoons cornstarch
- 1 tsp Chili Powder
- 1/2 tsp Chipolte Chili Powder
- 1/4 tsp Cayene Pepper
- 1 Tbls Vegetable Oil
Directions:
- Tenderize Pork Chops in a plastic big hitting it wth a meat tenderizer until it's about a 1/2 inch thick
- Cut the pork into 1/2 inch cubes
- Put the cubes of meat in a bowl and add the lime juice, chipotle/cayenne, chili powder and salt along with a good squirt of vegetable oil (a tablespoon or 2). Stir to coat and then add the cornstarch and stir it up again. Let it sit for a little while.
- Heat saute pan over medium to high heat. Add a couple of tablespoons of oil and let the pan get hot then add the meat. Stir it so the individual cubes seperate. You want a bit of heat so that the cornstarch helps the meat get nice and crispy. This will take 5-7 minutes to cook. Once done place on paper towles.
- Heat the totillas in the microwave or in a hot pan to your liking.
- Buld tacos to your liking, I add yellow rice, Ro*Tel tomatoes, cheese and shredded lettuce.
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