Bang Bang Shrimp (Our Version)
Sauce (41-50 medium shrimp)
- 1/2 cup mayo
- ¼ cup Sweet Chili Sauce
- 4 or 5 squirts of Sriracha sauce (or to taste)
Wet ingredients:
- 1 egg
- 1 cup milk
Dry Ingredients (flour mixture):
- ¾ cup flour
- ½ cup Panko Bread Crumbs
- 1 tsp salt
- ½ tsp Black Pepper
- ½ tsp Sage
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ¼ tsp Basil
Heat oil to 350 degrees
Coat the shrimp in flour mixture then dredge in egg/milk mixture then in flour mixture again.
Special notes: After you batter the shrimp chill shrimp in fridge for 20 minutes before frying to help keep batter on shrimp.
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