Baked Bacon and Onion Pinwheel App



  • 1/3 cup of butter (softened)
  • ½  cup onion (finely chopped)
  •  slices of bacon – cooked and crumbled (We use the pre-cooked bacon)
  • 2  Tbls of fresh chopped parsley (optional)
  • 2  8oz cans refrigerated crescent rolls


  1. Combine first 4 ingredients
  2. Unroll crescent rolls and separate into 8 rectangles.  Firmly press diagonal perforations to seal.
  3. Spread butter mixture evenly over dough.  Roll up each rectangle beginning with short side, pinch seam to seal.  Cut each into 4 slices.  Repeat with remaining rectangles.
  4. Place pinwheels on ungreased cookie sheet, flatten slightly.  Bake at 375 for about 13-15 minutes or until lightly browned.

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© John Hatcher