Baked Bacon and Onion Pinwheel App

Ingredients:

• 1/3 cup of butter (softened)
• ½  cup onion (finely chopped)
• 7  slices of bacon – cooked and crumbled (We use the pre-cooked bacon)
• 2  Tbls of fresh chopped parsley (optional)
• 2  8oz cans refrigerated crescent rolls

Directions

1. Combine first 4 ingredients
2. Unroll crescent rolls and separate into 8 rectangles.  Firmly press diagonal perforations to seal.
3. Spread butter mixture evenly over dough.  Roll up each rectangle beginning with short side, pinch seam to seal.  Cut each into 4 slices.  Repeat with remaining rectangles.
4. Place pinwheels on ungreased cookie sheet, flatten slightly.  Bake at 375 for about 13-15 minutes or until lightly browned.