Shrimp or Chicken Fried Rice


  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce


  • On medium high heat, heat the oil in a large skillet or wok.  Add the peas/carrots mix, onion and garlic.  Stir fry until tender.  Lower the heat to medium low and push the misture off to one side then pour your eggs on the other side of skillet and stir fry until scrambled.  Now add the rice and soy sauce and blend all together well.  Stir fry until thoroughly heated!

Adding Chicken or Shrimp

  1. 2 chicken breasts or 20 shrimp 
  2. Season protein with "Complete Seasoning" 
  3. Sauté seasoned protein in a small amount of olive oil until cooked through 
  4. Add to fried rice
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© John Hatcher