Chicken Balls



  • 2 chicken breast halves, cooked and shredded
  • 1  3oz cream cheese (softened)
  • 4 Tbls of butter
  • ¼ cup of chopped onion
  • ¼ tsp cayenne pepper
  • 3 squirts of Sriracha sauce (Optional) we like them spicy
  • 1 package of crescent rolls


  1. Sautee onion in butter for about 10 minutes, then remove from heat.
  2. In a bowl place chicken, cream cheese, onion and butter mixture, cayenne pepper and Sriracha sauce and mix well
  3. Take one crescent triangle and place on lightly floured surface.  Using a rolling pin to get it thinned out.  I then use a knife to cut out 2 to 3 squares.  Once you have a square spoon in some of the mixture and then wrap the crescent around the mixture to form a ball and then pinch together.
  4. Place balls on non greased cookie sheet and bake at 350 for 20 minutes or until golden brown.
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© John Hatcher