Bisquits and Sausage Gravy Breakfast Casserole
Ingredients
- 10oz tube of buttermilk bisquit dogh
- 6 eggs
- 1 pkg powdered gravy pouch (plus ingredients per package to make gravy)
- 1lb sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- Brown the sausage and drain
- Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
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