Bisquits and Sausage Gravy Breakfast Casserole



  • 10oz tube of buttermilk bisquit dogh
  • 6 eggs
  • 1 pkg powdered gravy pouch (plus ingredients per package to make gravy)
  • 1lb sausage, any flavor
  • 1 cup cheese, shredded
  • 1/2 cup milk
  • salt and pepper to taste


  • Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • Brown the sausage and drain
  • Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!
Print | Sitemap
© John Hatcher