Bisquits and Sausage Gravy Breakfast Casserole

Ingredients

• 10oz tube of buttermilk bisquit dough
• 6 eggs
• 1 pkg powdered gravy pouch (plus ingredients per package to make gravy)
• 1lb sausage, any flavor
• 1 cup cheese, shredded
• 1/2 cup milk
• salt and pepper to taste

Instructions

• Preheat oven to 350°.  Take a 13X9" pan and spray with cooking spray (or smear with butter).  Cut biscuits onto 1" pieces and line the bottom of the pan.
• Brown the sausage and drain
• Scatter the browned sausage over the biscuit pieces, then top with shredded cheese
• Whick eggs and milk with a pinch of salt and pepper, then pour over the sausage and biscuit pieces
• Make gravy according to the instructions, pour over the ingredients in the pan.
• Bake for 30-45 minutes, depending on how hot your oven runs.
• Cut and serve.