Steak and Cheese Bites


  • 12 ounces Boarshead London Broil (thinly sliced)
  • 1 cup of shreaded Pepper Jack cheese
  • 8 ounce package of crecent rolls
  • 1 tablespoon butter melted
  • 1 tablespoon everything bagel seasoning


  1. Preheat oven to 375
  2. Seperate the crecent rolls and lay on a cutting board.  Carefully with a knife, cut each dough triangle lenghtwise into 2 narrow triangles.
  3. On the bottom of the triangle (the shortest side), lightly flatten about 1 1/2 inches of the dough.
  4. Layer the meat and cheese on the flattend portion.
  5. Roll from the meat and cheese end up to the tip of the dough triangle.  Tuck the tip of the dough underneath the bottom.
  6. Lay the rolls on a baking sheet.  Brush with melted butter.
  7. Sprinkle with everything bagel seasoning.
  8. Bake 14-16 minutes or until golden brown.
  9. Optional, serve wtih dipping sauces such as creamy horseradish, dijon mustard, garlic aioli, au jus, and cheese sauce.




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© John Hatcher