Steak Fajita Marinade

For the Fajita Marinade

  • 1/4 cup Orange juice
  • 1/4 cup Lime juice
  • 1/4 cup Pineapple juice
  • 2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Olive Oil
  • 4 Garlic Cloves, minced
  • 2 & 1/2 Teaspoons Cumin
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Ground Coriander
  • 2 Teaspoons Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • (Marinate for 24 hours)

 

 

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© John Hatcher