For the Fajita Marinade
- 1/4 cup Orange juice
- 1/4 cup Lime juice
- 1/4 cup Pineapple juice
- 2 Tablespoons Worcestershire Sauce
- 3 Tablespoons Olive Oil
- 4 Garlic Cloves, minced
- 2 & 1/2 Teaspoons Cumin
- 2 Teaspoons Chili Powder
- 1 Teaspoon Smoked Paprika
- 1/4 Teaspoon Ground Coriander
- 2 Teaspoons Kosher Salt
- 1/2 Teaspoon Black Pepper
- (Marinate for 24 hours)