Baked Brie Bites



  • Mini phyllo tart cups - in the freezer section
  • Ile de France brie, cubed
  • Brown Sugar
  • Choped Pecans
  • Honey


Preheat oven to 350.
Place a cube of brie in each phyllo tart.  Sprinkle each tart with approximately 1/2 tsp brown sugar.  Top with approximately 1/2 tsp chopped pecans and a dollop of honey.  Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)
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© John Hatcher