Baked Buffalo Wings - THE BEST I’VE EVER HAD!!!



  • Cooking spray
  • ¾ cup all-purpose flour
  • ¾ tsp (or more) cayenne pepper
  • ½ tsp. garlic powder
  • 1 tsp. salt, divided
  • 20 chicken drummettes
  • ¼ cup butter, melted
  • ½ cup Texas Pete’s Buffalo Wings Sauce
  • 2 tblsp. Honey
  • 2 tblsp. Soy sauce
  • ½ tsp. Sriracha sauce


  1. Line a baking sheet with foil. Spray a cooling rack generously with cooking spray and place in the baking sheet.
  2. Dry the drummettes well with paper towels.
  3. Place the flour, cayenne pepper, garlic power and ½ teaspoon of salt in a large Ziploc bag. Shake to mix well.
  4. Add the dried drummettes to the bag with the flour mixture and toss until well coated.
  5. Remove the wings, shaking off excess flour coating, and place on the prepared cooling rack.
  6. Place the prepared wings in the refrigerator, uncovered, for at least one hour.
  7. Preheat the oven to 400 degrees.
  8. Bake the wings for 25 minutes.
  9. Remove from the oven, turn each wing over and return to the oven.
  10. Bake for an additional 25 minutes.
  11. Meanwhile, whisk together the melted butter, hot sauce, honey, soy sauce and remaining ½ teaspoon of salt in a small bowl.
  12. Remove the wings from the oven and dip them 3 or 4 at a time in the sauce mixture.
  13. Place the coated wings back on the pan, return the pan to the oven and cook for an additional 6-7 minutes.
  14. Remove from the oven, place on a serving dish and drizzle remaining sauce over wings.
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© John Hatcher