Garlic Parmesan Roasted Broccoli


  • 2 medium head of broccoli see note
  • 4 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves minced or 1/2 teaspoon garlic powder
  • 3/4 teaspoon red pepper chili flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs plain or Italian style



  1. Preheat oven to 400 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Trim broccoli heads and cut into florets. Cut large florets in half.
  4. Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
  5. Add Parmesan cheese and breadcrumbs and toss to coat.
  6. Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
  7. Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
  8. Serve.


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© John Hatcher