Pork and Broccoli Marsala Pasta (I call it Fire Pasta and love it)

Ingredients:

• 8 oz. boneless pork loin, thinly sliced
• 2 tbls. of flour
• 2 tbls. Olive oil
• 1 tbls. Garlic, minced
• 1 tsp. red pepper flake (makes it very spicy, use less if you don’t like really spicy food)
• 1 tsp. thyme
• 1 tsp. basil
• 1tsp. sage
• ¾ cup of marsala cooking wine
• ¾ cup of chicken broth
• 12 oz bag of frozen broccoli florets thawed (not cooked)
• 2 tbls. Butter
• 8 oz. angel hair pasta cooked al dente
• ¼ cup of Parmesan cheese

Directions:

1. Season pork with salt and pepper then toss with flour.  Heat oil in a sauté pan over medium heat; add pork and sauté until browned, about 3 minutes.  Stir in garlic, spices and pepper flakes and cook for 1 minute.
2. Deglaze with marsala, then stir in the broth and broccoli florets.  Cover and cook for about 7 minutes or until broccoli is to your liking.
3. Finish with butter, server over angel hair pasta and top with parmesan cheese.