Cookie Tacos
Ingredients:
- Nestle Cookie Dough
Directions
- Preheat oven to 350 degrees (we set our oven to 360)
- Cut up Parchment paper into squares to cook the cookie on
- Scoop dough into balls, each with about 2 tablespoons of dough. Place three balls of cookie dough at least 3 inches apart on baking tray and press genty to flatten dough balls.
- I baked for 10 minutes for 1 cookie - maybe 1 more minute if you have multiple cookies - the directions say to bake for 14-16 minutes
- Bake cookies in batches (with 3 cookies per batch) until lightly golden brown throughout. Remove from oven and let cookie sheet cool on rack for 3-4 minutes.
- Gently place warm cookie into the three wells of the taco holders. Lightly press down the edges of the cookie to ensure the bottom of the cookie is filling the entirety of the bottom of the well. This will help to ensure that the cookie will not break at the bottom. Let cookies continue to cool and solidify in the taco holders. Repeat for each additional batch.Cook for 10 minutes for 1 cookie - maybe 1 more minute if you have multiple cookies
- I refridgerated for about 6 minutes to firm up before you put ice cream in them
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