Ingredients:
- 1/2 ounce Jameson (Irish Whickey)
- 1/2 ounce Peach Schnapps
- 1/2 ounce our Mix
- 1 Splash of lemon-lime soda (Fresca)
Directions
- In a cocktail shaker, combine the Irish Whiskey, Peach Schnapps and Sour Mix with ice. I recommend doubling or tripling your
recipe to make all the shots you need in one shaker.
- Give it a good shake for about 10 seconds.
- Pour into your shot glasses until each glass is about 3/4 full.
- Top each shot off with a bit of Fresca soda.