Green Tea Shot

Ingredients:

  • 1/2 ounce Jameson (Irish Whickey)
  • 1/2 ounce Peach Schnapps
  • 1/2 ounce our Mix
  • 1 Splash of lemon-lime soda (Fresca) 

Directions

  1. In a cocktail shaker, combine the Irish Whiskey, Peach Schnapps and Sour Mix with ice.  I recommend doubling or tripling your recipe to make all the shots you need in one shaker.
  2. Give it a good shake for about 10 seconds.
  3. Pour into your shot glasses until each glass is about 3/4 full.
  4. Top each shot off with a bit of Fresca soda.

 

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© John Hatcher