Cinnamon Toast Crunch

Ingredients:

• 1 ounce of Fireball Whiskey
• 1 ounce of RumChata

Directions

1. In a cocktail shaker, combine the Fireball Whiskey and RumChata with ice.  I recommend doubling or tripling your recipe to make all the shots you need in one shaker.
2. Give it a good shake for about 10 seconds.
3. Pour into your shot glasses until each glass is about 3/4 full.