Mexican Candy Shot

Ingredients:

• 1 ounce Ghost Tequila
• 1/2 ounce Watermelon Pucker
• .75  ounce our Sour Mix
• Garnish with Tajin (Rim of Shot Glass)

Directions

1. In a cocktail shaker, combine the Ghost Tequila, Watermelon Pucker and Sour Mix with ice.  I recommend doubling or tripling your recipe to make all the shots you need in one shaker.
2. Give it a good shake for about 10 seconds.
3. Pour into your shot glasses until each glass is about 3/4 full.
4. Garnish with a little Tajin on the Rim (I prefer it without the garnish)