Boursin Bruschetta Dip

Ingredients:

• 2 packages of Garlic & Herb Boursin Cheese
• 1 large tomato, diced (remove seeds and juice)
• 3-4 garlic cloves, minced
• 1.5 tablespoons of Olive Oil
• 1.5 tablespoons of Balsamic Glaze
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of chili flakes
• Handful of chopped basil

Directions

1. Start by placing two packages of Garlic & Herb Boursin Cheese on the countertop to soften for 15 to 20 minutes.
2. While the cheese is softening, make the homemade bruschetta that's spooned on top of the Boursin cheese.  In a mixing bowl add the diced tomatos, garlic, olive oil, balsamic glaze, salt, pepper, chili flakes and basil.  Stir the bruschetta to combine then let it sit for 5 minutes to give the salt time to draw the excess moisture out of the tomatoes.
3. Unrap the softened Boursin cheese then place it in a shallow dish or pie plate and spread it into an even layer using the back of a spoon.
4. Top the Boursin cheese layer with the bruschette and garnish with a drizzle of balsamic glaze and olive oil.  We serve it with Pita chips
5. (Optional: bake at 350 for 10 minutes to soften.)