Sweet Potato Casserole

Ingredients:

• 4 Large Sweet Potatoes (baked at 400 for 45 to 60 minutes)
• 3 cups cooked and mashed sweet potatoes
• 2 eggs well beaten
• 3/4 cup of sugar
• 1/2 cup of butter (melted)
• 1 teaspoon of Vanilla
• 1/3 cup of milk

Topping:

• 1/2 cup of brown sugar
• 1/2 cup of chopped pecans
• 1/4 cup of flour
• 2 1/2 tablespoons of melted butter

Combine all the ingredients and mix well.  Sprinkle on top of casserolebefore baking.

Directions:

1. Combine sweet potatoes, sugar, butter, eggs, vanilla and milk in a bowl.  Mix well with a mixer.  Pour into a casserole dish and cover with toppings.